Confectionery Packaging

Confectionery Packaging

Confectionery PACKAGING

Packaging that's not just eye-catching, but also provide sturdy laminate structure with high barrier properties
Various Confectionery packaging formats include :

STANDUP POUCHES

STANDUP POUCHES

A modern replacement of bag-in-a-box packaging. Easy filling and convenient usage, with enclosed resealable zipper, can be accompanied by a euro slot

CENTER SEAL

CENTER SEAL

For Increased pouch capacity with less laminate consumption. Most widely procured in roll format, much used for bulk packing of single cookies chocolate/ energy bars and candies

THREE SIDE SEAL

THREE SIDE SEAL

Lay flat pouches known for easy stacking of multiple units together. Often used for small bites and cookies

SIDE GUSSET

SIDE GUSSET

This format gives a box-like-effect on shelf, with added branding area on sides gives a premium look and feel. Gaining popularity in confectionery products

FEATURES

Heat sealable

Heat sealable

Moisture barrier

Moisture barrier

Multi-layer laminate

Multi-layer laminate

Preserves  Aroma

Preserves Aroma

Food Grade

Food Grade

Recyclable

Recyclable

Customizable laminate structure

Customizable laminate structure

Wide Choice of sizes

Wide Choice of sizes

Why choose Duropack Pouches for Confectionery packing?

Packaging is a big part of promotion in Confectionary, not just durability wise but also look-wise. At Duropack Limited, we provide shelf appealing packaging with high strength laminate solutions with resistance against moisture, heat and abrasives.

  • Good looking packaging with premium matte or gloss finish, in various formats
  • A tailored choice of laminate prevents oxidation and moisture and maintains freshness of the product
  • Packaging can be made more appealing when customized with branded artworks and additional features like zipper closures, Euro slot for hanging, D-Cut etc.
  • Choose from a diverse range of stock or customized solutions specific to your product

FAQS

  • What laminate structure is recommended for Confectionery packaging?

    Two or Three layer multi-laminate structures of PET, POLY, FOIL, METPET, BOPP, BOPA, KRAFT PAPER etc are suitable for Confectionery food packaging

  • I’m just a startup launching an range of cocoa powder, can I order small quantities?

    You may choose from our Stock Pouches Range of Stand up Pouches, which is developed for small to medium sized business and startups. Minimum quantity starts from 500 pcs. Static printing do-able on 1000 pcs

  • What options do you provide for customization in printing?

    For smaller quantities, we provide static printing. However, for Rotogravure printing, MOQs are higher starting from 10k pcs (highly variable depending on pouch size and structure)

  • What is single most important packaging requirement for Confectionery products?

    Confectionery products should be protected from moisture, so as to avoid any spoilage sweet and salted foods. Some confectionary products need special attention to retain flavor and longer shelf life.

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