Frozen Food industry is growing at a fast pace. It offers ‘convenience’ and is hence gaining acceptance widely.
The first and foremost objective of packaging is to protect a product from physical, chemical and biological hazards. It also performs various other functions i.e. Frozen Food product handling and transportation much easier, tardily storage and stack-ability, for carrying information to customer, enhancing products’ appearance and consumer appeal, brand propagation and advertising and so on.
Cheese, vegetables, semi cooked meals are major products of frozen food. While freezing, most frozen food expands up to 9% (for e.g.- frozen seafood packaging) depending on their moisture content. Thus, the packaging material should be strong and flexible to accommodate these changes.
At Duropack Limited, we provide high strength packaging solutions, able to withstand freezing temperature and sustained sealing. This ensures product quality, safety and shelf life stability. Our customized packaging solutions hold high visual appeal and provide customers with easy-to-use functionality.
For packing frozen food products, our Pouches are:
● Capable to defy subzero temperatures for the length of product’s shelf life. We keep in mind that Certain materials become brittle and fragile at low temperatures.
● Fully Food packaging solutions ensure that the material doesn’t leach out its contents and tampers the flavor of the food packed
● Excellent strength to hold the product and protect it from physical diligence of handling, transport, loading, unloading etc.
● DP’s food packaging materials are flexible enough to accommodate physical product property changes when contents are frozen