• Made from a cost-effective material that exceeds FDA requirements
  • Multiple layer mixture of nylon resins and polythene offers great Low oxygen transfer and performance
  • High impact resistance
  • Excellent shelf life
  • High-temperature tolerance

Is such your intention?

Then you need vacuum pouches. They are good for packaging sliced meat, poultry meat, fish, veggies, fruits, cheese, and salads.

If you need to store cooked or raw food hygienically, vacuum bags are the storage bags you need. They can be used for fridge storages, and will also allow easy transportation while reducing product contamination risk.


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